Sweet potatoes I think.
beet by far
That’d be green beans. In Germany they are aptly named “Brechbohnen” which can be interpreted as “vomiting-beans”.
When I was a kid, I despised asparagus. I was fine with pretty much anything else, so I didn’t get any complaints from my parents. Then all of the sudden, I was fine with it. Now I can’t think of any vegetable that I wouldn’t eat as long as it has decent preparation.
Happened to me with broccoli. When I became an adult, a switch flipped at some point and it became one of my favourite vegetables.
My husband loves all sorts of veggies (I call him my rabbit), but one of the few exceptions is that he despises green peppers.
Celery.
Broccoli. Anything green really.
Coriander. Its smell and taste makes me feel nauseous.
It’s also fucking strong. A small piece of leave of it can ruin an otherwise perfect fork of deliciousness.
Determined by your genetics for coriander.
I’m amazed that noone mentionned brussel sprouts
Me too, but it reminds me of this: https://xkcd.com/2241/
Soybeans
Also, bitter veggies like radicchio or chicory
black salsify
Asparagus. It’s the only vegetable I actively can’t eat.
do you have an allergy or do you just dislike it as is?
I just hate the taste TBH
deleted by creator
spinach
Even after reading through the thread I can’t think of one
eggplant