The recent dying en-masse of muscles and oysters due to being cooked in the ocean has been the most significant event to convince me that the outlook is not good
To add to this, ocean acidification reduces the efficiency of shell formation. Since shells are calcium carbonate and therefore a base. The temperature and acidity are a one-two punch to shellfish that they may never recover from.
The recent dying en-masse of muscles and oysters due to being cooked in the ocean has been the most significant event to convince me that the outlook is not good
Yeah this is horrible.
To add to this, ocean acidification reduces the efficiency of shell formation. Since shells are calcium carbonate and therefore a base. The temperature and acidity are a one-two punch to shellfish that they may never recover from.