§ɦṛɛɗɗịɛ ßịⱺ𝔩ⱺɠịᵴŧ to Green - An environmentalist community @lemmy.ml • edit-22 years agoWhat's your go to?lemmy.mlimagemessage-square21fedilinkarrow-up138arrow-down10file-text
arrow-up138arrow-down1imageWhat's your go to?lemmy.ml§ɦṛɛɗɗịɛ ßịⱺ𝔩ⱺɠịᵴŧ to Green - An environmentalist community @lemmy.ml • edit-22 years agomessage-square21fedilinkfile-text
Oat has quite a pleasant taste, works well in coffee plus a much smaller environmental impact seems like the logical choice.
minus-square@pingveno@lemmy.mllinkfedilink4•2 years agoNot Milk is my favorite, followed closely by soy. Oat tastes good but has a thin mouth feel.
minus-square§ɦṛɛɗɗịɛ ßịⱺ𝔩ⱺɠịᵴŧOPlinkfedilink5•edit-22 years agoI feel it, I drink milk seldomly but oat works when I crave some cereal or want to lighten up my coffee every now and again. Soy is a solid choice though as well, pretty even with oat when it comes to global impact!
Not Milk is my favorite, followed closely by soy. Oat tastes good but has a thin mouth feel.
I feel it, I drink milk seldomly but oat works when I crave some cereal or want to lighten up my coffee every now and again. Soy is a solid choice though as well, pretty even with oat when it comes to global impact!