§ɦṛɛɗɗịɛ ßịⱺ𝔩ⱺɠịᵴŧ to Green - An environmentalist community @lemmy.ml • edit-21 year agoWhat's your go to?lemmy.mlimagemessage-square21fedilinkarrow-up138arrow-down10file-text
arrow-up138arrow-down1imageWhat's your go to?lemmy.ml§ɦṛɛɗɗịɛ ßịⱺ𝔩ⱺɠịᵴŧ to Green - An environmentalist community @lemmy.ml • edit-21 year agomessage-square21fedilinkfile-text
Oat has quite a pleasant taste, works well in coffee plus a much smaller environmental impact seems like the logical choice.
minus-square@Stoned_Ape@lemmy.mllinkfedilink3•1 year agoOne could consider to stop drinking coffee. Coffee itself has a rather large environmental impact as it is. Or drink it without milk-like substances.
minus-square§ɦṛɛɗɗịɛ ßịⱺ𝔩ⱺɠịᵴŧOPlinkfedilink3•1 year agoFor sure, my coffee stays black 95%+ of the time but change is the spice of life. Nonetheless, you highlight a solid point regarding the consumption of coffee. Being soo prominent world wide must make it detrimental environmentally.
One could consider to stop drinking coffee. Coffee itself has a rather large environmental impact as it is. Or drink it without milk-like substances.
For sure, my coffee stays black 95%+ of the time but change is the spice of life. Nonetheless, you highlight a solid point regarding the consumption of coffee. Being soo prominent world wide must make it detrimental environmentally.
Is tea better in that regard?